Healthy Caramel Slice Recipe

For the Base

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp honey or maple syrup

For the Caramel Layer:

• 1 cup pitted dates
• 1/4 cup almond butter
• 1 scoop caramel biscuit protein powder
• 2 tbsp coconut oil, melted
• 1/4 cup almond milk (or any milk of choice)
• 1/2 tsp sea salt

For the Chocolate Topping:

• 1/2 cup dark chocolate chips
• 1 tbsp coconut oil

1. Prepare the base

• Preheat your oven to 175°C and line an 8x8-inch baking pan with baking paper.
• In a bowl, mix almond flour, melted coconut oil, and honey until well combined.
• Press the mixture evenly into the prepared baking pan.
• Bake for 10-12 minutes, or until golden brown. Let it cool completely.

2. Make the Caramel Layer

• In a food processor, blend dates until smooth.
• Add almond butter, caramel biscuit protein powder, melted coconut oil, almond milk, and sea salt. Blend until smooth and creamy.
• Spread the caramel mixture evenly over the cooled base. Refrigerate for at least 30 minutes to set.
• Bake for 10-12 minutes, or until golden brown. Let it cool completely.

3. Prepare the Chocolate Topping

• In a microwave-safe bowl, melt dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth.
• Pour the melted chocolate over the caramel layer, spreading it evenly.
• Refrigerate for another 30 minutes, or until the chocolate is set.
• Bake for 10-12 minutes, or until golden brown. Let it cool completely.

4. Serve:

• Once set, cut into 16 squares and enjoy!

Per Serve

• Energy: 180 calories
• Protein: 6g
• Carbohydrates: 15g
• Fibre: 3g
• Sugar: 10g
• Fat: 11g

Potential Allergens: Contains nuts (almond), coconut, and may contain traces of dairy and soy from chocolate.

Treat yourself to our healthy caramel slice made with caramel biscuit protein powder. It’s a delightful way to stay on track with your fitness goals. Grab your protein powder now and start baking!